Smoky. Roasted. Fatty. Neutral.
Whether you’re crafting soups, marinades, sauces, dips, seasonings, or gravies, we offer a pork, neutral, or specialty flavor solution that can elevate the flavor profile of your product in an impactful way.

Our Hydrolyzed Vegetable Protein (HVP) products, used at just 0.5–1.5%, deliver deep, savory flavor with minimal usage to enhance your formulations with rich, savory notes at a cost-competitive price.

Our specialty, neutral, and pork flavored products are crafted specifically to meet dietary needs, with natural yeast-based, vegan, vegetarian, GF, Non-GMO, Halal, and Kosher options available, without ever sacrificing flavor.